Cook

  • Position Title: Cook
    Company: Cape Enrage Interpretive Centre Inc.
    Reports to: General Manager
    Location: Cape Enrage, NB
  • Starting Wages: $13.00/hour, more if candidate has experience

    Principal Purpose:
    Duties include preparing food for clients: portions, arranges, and garnishes plates. Work independently and as a team, depending on the work load. When alone the cook will prepare ingredients, cut, measure and re-stock. Helps devise new menu items. Order stock and food supplies. Monitoring other kitchen staff and team members.

Primary Duties and Responsibilities:
• Cleans food preparation areas as determined food health and safety procedures
• Prepares food before the arrival of guests
• Chopping vegetables, weighing and mixing ingredients
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Delivering food order to wait staff in a timely manner
• Work as a team with all restaurant staff
• Devises new recipes when asked by owner
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases 

  • Qualifications/Conditions of Employment:
  • • Previous experience in a team environment and various cooking methods preferred
    • Willingness to work week-ends
    • Candidate must be fluent in English; French is an asset
    • Candidate must have the ability to multitask prioritize, and manage time efficiently
    • Willingness to wear an official Cape Enrage uniform in accordance with the uniform policy of Cape Enrage Interpretive Centre Inc.
    • Willingness to participate in any training or mentoring provided, and apply knowledge to day to day operations
    • Candidate must possess the ability to work independently and as part of a team
    • Candidate must be willing to be cross-trained to help facilitate other activities when needed

 

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