Cape House Restaurant

The Cape House Restaurant opens on May 19th for the 2017 season!

Look out over the magnificent Bay of Fundy from the dining room or the deck (weather permitting!) of our historic Cape House. Savour the view and the selection of lunch or dinner dishes from our Cape House kitchen. Below you'll find ‘What we're all about', as well as a description of our menu. The Cape House Restaurant also features a selection of beers and wines for your enjoyment. A children's menu is also offered. When you make a dinner reservation for anytime after 5:00pm, the admission price at the kiosk is waved.

To make a dinner reservation, please call (506) 887-2275

 

Here's a taste of what we're all about

Our Local Food Suppliers

Armadale Farm Dairy Products

Established in 1992 in Roachville N.B. by Dairy farmers Ian and Hetty Smyth. This dedicated team started out producing dairy products for friends and family alone and only later began selling wholesale due to the demand for their high quality unique product. All products are made from 100% natural dairy products gathered from their flink of Holstein cows.
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Waterside Farms Cottage Winery

See for yourself the process that turns simple fruit into distinctive wines. Waterside Farms Cottage Winery is committed to developing a wild blueberry wine packed with the natural flavonoids to increase the antioxidant value of their wine. Try dry, sweet and semi-sweet blueberry or Rhubarb wine today!
www.watersidewinery.ca

Down East Coffee Roasters

Down East Coffee Roasters is owned and operated by a family of entrepreneurs. Since 1996, they have been providing friendly service and extraordinary coffee to businesses across Canada from their Notre-Dame-Kent location. They recently opened a new roasting house in Moncton, at the corner of St George Blvd and Mount Royal, and invite you to drop by either location.
www.downeastcoffee.ca

Shepody Pheasant Preserve

Lynn and Claude Dixon are native New Brunswickers who, with their five children have been running a family cattle farm since 1975. The plan for Shepody Pheasant Preserve came about in 1989 and opened that year with three hunting zones and 500 birds. Since then, the reserve has grown and also provides eggs turkeys and pheasants to local business and markets.
www.shepodyhuntingpreserve.com

Tansy Lane Herb Farm

Inspired by generations of her family who farmed the land at Cape Enrage, Carole Coleman (Milburn) opened Tansy Lane Herb Farm in Albert Mines in 2000. She started making products with the fruit and wild plants of the area. The business has expanded to fill a quaint shop in her 1870's farmhouse with all her natural products. Her teas have become an ever expanding line.
www.tansylane.com

Fundy Fishing Industry

With a fleet of 17 boats, and a village population of just over 300 people, the fishing community is a driving force behind Alma. Although the fishing season for both Scallop and Lobster are limited to months and
sometimes weeks the crew works all year round. Meeting regulations and quotas these fish are brought ashore and sold throughout the village or shipped along the eastern seaboard. Fishing here is some of the best in the Maritimes so try some today.

Take Out Menu

Lunch Menu

CAPE’S LOBSTER TACO $18
Smoked Chipolte, red Cabbage Slaw, butter poached Atlantic Lobster, Tomato & Lime Aioli on a grilled Tortilla

LOBSTER POUTINE $18
Fundy Lobster, local cheese curds, mornay sauce and red pepper gastrique over French fries

ENRAGING CHOWDER $13
A blend of local seafood and summer vegetables

HUMMUS DIP $10
Served with Fresh tortilla wedges

ROASTED GARLIC BRUSHETTA $11
Lemon, roasted garlic, chili, basil & tomato served with Cape House croutes with balsamic reduction

SOUP FOR THE SOUL $7

FIDDLEHEAD SOUP $8

FRESH MICRO GREENS $10
Served with candied pecans, pickled red onion and balsamic emulsion

CAESAR SALAD WITH A TWIST $16
Creamy Cape Avocado Caesar dressing, warm bacon, sour dough fresh croutons and parmesan cheese ADD Chicken 6

ENTRÉES

CAPE HOUSE SANDWICH $15
Slow roasted citrus pork loin, local Havarti cheese, dijon and roasted garlic aioli dip

HUMMUS WRAP $11
Tomato, cucumber, greens, pickled red onion with maple lemon vinaigrette

CAPE HOUSE BURGER $17
Melted local Havarti cheese, bacon tomato Jam
Served with a micro salad

GRILLED CHICKEN WRAP $17
Black beans & mascarpone spread, tomato,
red onion and greens

CAESAR SALAD W/ A TWIST $13
Creamy house avocado caesar dressing with warm bacon, sour dough croutons & parmesan
ADD chicken $6

PAN SEARED PANKO CRUSTED LEMON HADDOCK CAKES $16
Served with a micro salad

SUNDRIED TOMATO PESTO $17
Sautéed mushrooms, basil, with Farfalle pasta
ADD chicken $6

** micro salad may be substituted for soup

Globally inspired, locally grown!

Dinner Menu

dining roomDinner Menu

 

 

GLOBALLY INSPIRED. LOCALLY GROWN!

 Our Menus

pdfLunch Menu - served from 12pm to 4:45pm

pdfDinner Menu - served served from 5PM to close

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